Expert support for new concepts and first-time hospitality venture foundations.
Hospitality Consulting Services
Design and Grow Partners (DAG) provides end-to-end consulting for restaurants, hospitality, and service-focused businesses. As you prepare to open your first location and debut a brand new project, we combine strategy, operations, and financial oversight to help you launch your venture with total confidence.
Services for New Hospitality Concepts
For owners and teams bringing a new restaurant or hospitality concept to life.
Business Strategy & Concept Development
Market study, business planning, financial modeling, and concept development support so you can validate your idea, understand your numbers, and shape a clear, compelling concept before you sign a lease.
Brick and Mortar Planning
Owner’s rep support from lease and permitting through design review, construction coordination, equipment and OS&E sourcing, and project timelines to keep your build-out on track.
Menu Development
Menu creation, recipe development, costing, and plating that balance creativity, guest appeal, and cost control so your menu is both exciting and profitable.
Operations Setup & Opening Launch
Workflow design, tech stack selection, SOPs, inventory organization, pre-opening budgets and timelines, and opening support so your team is ready to deliver from day one.
Ready to Talk About Your Project?
Share your vision for a new concept and your goals for the opening. We’ll review your needs and follow up to schedule a consultation.